Wholemeal Tortilla Recipes

Mexican Beef Quesadillas

Serves: 4
Meal Type: Lunch , Dinner
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Heat 1 tsp oil in a large frypan and cook the onion until soft and transparent. Add the mince and cook until browned. Add the taco seasoning and capsicum and stir until combined.

Mix the 2 cheeses together in a small bowl. 

Place the tortillas on a flat surface and cover half of each with a sprinkling of cheese, several slices of avocado, a layer of the beef mixture and another sprinkling of cheese (being careful not to overfill the tortilla). Fold the tortilla in half, covering the ingredients, and press down firmly.

Heat 1 tsp of the remaining oil in a non-stick pan and cook the quesadillas in batches of 2 for 3-4 minutes on each side or until golden brown. Add some oil to the pan after each batch.

Serve whole or cut into triangles.


6 Bazaar Tortilla Wraps

4 tsp olive oil

1 onion, finely chopped

350g beef mince

1 packet taco seasoning

1 small red capsicum, finely chopped

1/2 cup tasty cheese, grated

1/2 cup mozzarella cheese, grated

1 small avocado, sliced

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